Beer!!! 🙂
That joke made us wonder if we could somehow use our “real Kyoto tea” from our tea garden with a yakiniku restaurant?
And that’s how we came up with the product.
Enjoy tea. Enjoy it with yakiniku. We were searching for a new way to enjoy it.
And originally it was a tea that was relaxing and soothing.
Initially it was Hojicha.
By adding carbonation to give this warm and soothing “Hojicha” a sharp taste, it evolved into a tea that can be enjoyed with grilled meat.
Through trial and error, I came across the bottom of the photo…
That’s right. Maybe I should try making Sencha in the same way? ? It was a fun time trying all sorts of different things♪
After many twists and turns, a concentrated syrup for socializing tea was born, which will continue to evolve.
Will the product turn out to be something like this.
Please come and try it at one of Yakiniku Doraku’s stores!!