In recent years, Wakocha — Japanese black tea — has been gaining attention both in Japan and abroad. Unlike imported black teas, Wakocha is made from tea leaves cultivated and processed entirely in Japan.
One of the rare gems of Wakocha comes from Wazuka Town, a renowned tea-growing region with fewer than ten farmers producing black tea. Unlike mass-produced varieties, Wazuka’s Wakocha is crafted in small batches by carefully fermenting green tea leaves over time, resulting in a smooth and subtly nuanced flavor.
Because Japanese tea leaves contain less astringency than many foreign black teas, Wakocha can be enjoyed even without sugar.
- First infusion: Try it straight to savor its pure, gentle character.
- Second infusion: Add honey or milk for a different experience — smooth, mellow, and naturally sweet.
Rich in Polyphenols
Wakocha is rich in polyphenols, known for their antioxidant properties. These compounds may help neutralize free radicals in the body, potentially slowing cellular aging and supporting overall well-being. This makes Wakocha not just a comforting drink, but also one that may support a healthy lifestyle.
How to Brew
For one serving (approx. 150ml):
Use 2–3 grams of tea leaves. Steep in freshly boiled water for 1.5 minutes for a light, refreshing cup.
For a stronger brew that can be enjoyed over two or three infusions, steep for 2.5 to 3 minutes.
Wakocha’s natural umami and mild bitterness also make it perfect for milk tea. Its full-bodied flavor stands up well to milk, and the tea’s syrupy sweetness makes it an excellent choice for royal milk tea when brewed extra strong.
Seasonal Pairings
- Winter: Enjoy hot with cinnamon or ginger for a warming twist.
- Summer: Serve over ice as a straight iced tea or add a splash of lemon for a refreshing lemon tea.
Cold Brew
For a naturally sweeter, low-caffeine experience, Wakocha is excellent as a cold brew.
Add 5–10 grams of tea leaves to 1 liter of water, and let it steep in the refrigerator for about 6 hours. This method extracts fewer bitter compounds like caffeine and catechins, resulting in a smooth, sweet tea perfect for warm days.